France

Bachelor in Chocolate/Confectionery and Entrepreneurship

France

Institut Culinaire de France

Paris, France

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About Course


Key information
Duration
: 3 Year
Study Type
: Full Time
Tuition fees
: 11,600 EUR / Per Year
Exam Intake
: Oct
Conditional Scholarship
: NA
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Entry Requirement


Admission in 1st year: Students (over 18 years of age) with a baccalaureate level or equivalent.
Admission in 3rd year: Students with a 2-year degree or a Bachelor's degree in Management.

Institut Culinaire de France

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