France

Bachelor in Pastry and Entrepreneurship

France

Institut Culinaire de France

Paris, France

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About Course


Key information
Duration
: 3 Year
Study Type
: Full Time
Tuition fees
: 11,600 EUR / Per Year
Exam Intake
: Oct
Conditional Scholarship
: NA
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Program Overview 

  • The Pastry and Entrepreneurship bachelor's degree is designed to train aspiring entrepreneurs in the pastry industry, building on the strengths of the Galileo Global Education Group, which includes many renowned schools in the cross-cutting areas of management, marketing and creation. , communication and know-how.
  • This unique training is unique in its pedagogy which includes not only the mastery of the production of excellent pastries but also the mastery of nutritional aspects and nutritional balances .
  • This training also makes students aware of the challenges of sustainable development : organic products, energy management, waste management, short supply, fair trade ...
  • In addition, students are invited to integrate the production of their pastry ranges, a high quality service : reception, customer information, sales media (flyers, iconography, packaging ...), tasting new recipes, communication followed with customers ...
  • Students are regularly interacting with high-level pastry professionalsthrough masterclasses and juries. They must also complete each year a 6-month internship in a company . A real asset to better master the job and prepare for entry into the professional world.

Entry Requirement


Admission in 1st year: Students (over 18 years of age) with a baccalaureate level or equivalent.
Admission in 3rd year: Students with a 2-year degree or a Bachelor's degree in Management.

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