Why ECOLE DUCASSE?
- At the roots of DUCASSE Paris are the passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy our guests.
- Driven by the vision of Alain Ducasse, our 8 divisions express the commitment of our teams, who bring our passion for taste to life, in France and abroad.
- Since its inception, DUCASSE Education contributes to the transmission of our French know-how in culinary and pastry arts.
- Today, we are a leading global network of schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards, forged through decades of practice and experience.
- DUCASSE Education passes on the highest culinary and pastry industry standards with its comprehensive hands-on training programs, that emphasize practical learning of techniques with precision, innovation, and rigorous skills-based methodology.
Check below available ECOLE DUCASSE Courses
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FRENCH PASTRY ARTS DIPLOMA
Bachelor of Culinary Arts
| Exams Accepted