| Key information | ||
|---|---|---|
| Duration | : | 16 Month |
| Study Type | : | Full Time |
| Tuition fees | : | 31,000 EUR / 0 |
| Exam Intake | : |
Jan | Apr | Jul | Oct |
| Conditional Scholarship | : | NA |
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Check here the list of Scholarships available for France.
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The Pâtisserie Diploma in Professional Immersion is a complete and rigorous training provided by leading chefs in the culinary world. This diploma is composed of three certificates: Basic, Intermediate and Superior. It is completed by 3 months of Practical Application within the Institute, as well as 4 months of internship.
The programme is designed for students who want to study Pastry, as well as be able to apply their knowledge into a professional environment :
Applicant must be high school passed.
To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.
| Duration | Tution Fees | view details | |
| 1 Year | EUR 27000 |
| Duration | Tution Fees | ||
| 12 Month | EUR 36000 |
| Duration | Tution Fees | view details | |
| 12 Month | EUR 42100 |
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