MBA in International Hospitality and Culinary Leadership


Le Cordon Bleu Paris

Paris, France

About Course

Key information
: 1 Year
Study Type
: Full Time
Tuition fees
: 27,000 EUR / Total
Exam Intake
: Sep
Conditional Scholarship
: NA
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Develop knowledge in business strategy and management

  • Learn key leadership skills in the hospitality and culinary sectors on an international perspective

The programme is designed around global management disciplines:

  • Strategy
  • International business environment
  • Financial management
  • Team management

It is divided into two main parts:

  • 5 months of courses between Le Cordon Bleu Paris Institute and Paris Dauphine - PSL University
  • 5 months of managerial experience in the hospitality sector

Course Content

- Hotel and food business strategy

- Positioning and development of hotel and food/restaurant activity

- Financial performance management

- Management of intercultural teams and leadership

- Complexity of the local and international environments

- International management

- Managerial experience in the hospitality, gastronomy or tourism sector

- Study trip to Dubai and Mauritius Island
This programme includes an obligatory study trip scheduled in Dubai and Mauritius Island
in the first semester. Two world famous destinations with unique and extensive hotel offers,
known for their prestige and luxury tourism which receive millions of tourists every year.

Entry Requirement

Applicant must have a Bachelor degree

Le Cordon Bleu Paris

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