- Hotel and food business strategy
- Positioning and development of hotel and food/restaurant activity
- Financial performance management
- Management of intercultural teams and leadership
- Complexity of the local and international environments
- International management
- Managerial experience in the hospitality, gastronomy or tourism sector
- Study trip to Dubai and Mauritius Island
This programme includes an obligatory study trip scheduled in Dubai and Mauritius Island
in the first semester. Two world famous destinations with unique and extensive hotel offers,
known for their prestige and luxury tourism which receive millions of tourists every year.