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Finland

Master in Food Development

Finland

University of Turku

Turku, Finland

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About Course

Key information
Duration 		: 2 Year
Study Type 		: Full Time
Tuition fees 		: 12,000 EUR / Per Year
Exam Intake 		: Aug | Sep
Application Timeline 		: Start : Jan    End : Apr
Program Taught language 		: English
Delivered 		: On Campus
Conditional Scholarship 		: NA
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The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.

Entry Requirement

Applicant must have a Bachelor degree

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