Australia

Certificate IV in Commercial Cookery

Australia

Crown College International

Southbank, Australia

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About Course


Key information
Duration
: 26 Weeks
Study Type
: Full Time
Exam Accepted
: IELTS 5.5/9.0
Exam Intake
: Sep
Program Taught language
: English
Delivered
: On Campus
Conditional Scholarship
: NA
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  • This prestigious and highly regarded course will give you an in-depth understanding of team leadership, and financial and kitchen management, so that you can take on a leadership role in a culinary environment.
  • The Certificate IV in Commercial Cookery is delivered over 2 terms. The qualification is made up of 33 units of competency. Entry into this qualification requires students to have successfully completed the Certificate III in Commercial Cookery (or equivalent) qualification.
  • 25 Units of Competency will be recognised as Credit Transfer from the successful completion of Certificate III in Commercial Cookery. The remaining 8 units will be delivered within a classroom based model.

Entry Requirement


  • Certificate III in Commercial Cookery
  • Australian Year 12 or equivalent

Crown College International

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