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Latvia

Bachelor in Food Quality and Innovations

Latvia

Latvia University of Agriculture

Jelgava, Latvia

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About Course

Key information
Duration 		: 4 Year
Study Type 		: Full Time
Tuition fees 		: 3,500 EUR / Per Year
Exam Accepted 		: IELTS 5.5/9.0 | TOEFL 69/120
Exam Intake 		: Sep
Program Taught language 		: English
Delivered 		: On Campus
Conditional Scholarship 		: NA
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  • The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education.
  • During the interdisciplinary study programme, students acquire knowledge of food technology, quality and new product development from idea till market. The main focus in the food technology component of the programme is on science – chemistry, physic, mathematic, food product and process technology, quality and innovation. The programme’s business component focuses on innovation, entrepreneurship and marketing management.
  • Each study year Students strengthen the knowledge acquired during studies and gain practical skills on training courses 4.5 ECTS in the food production company.
  • We offer support in this area with scholarship programmes Erasmus+ for students exchange mobility activities.

Entry Requirement

  • Applicant Must Have High School Passed.

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