Diploma in International Culinary Arts



Sorenberg, Switzerland


About Course

Key information
: 1 Year
Study Type
: Full Time
Tuition fees
: 45,600 AED / Total
Exam Accepted
: IELTS 5.0/9.0 | TOEFL 450
Program Taught language
: English
: On Campus
Conditional Scholarship
: NA
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After completion of the course, student will be able to understand the basics of food safety and hygiene. Confidently demonstrate basic cooking techniques in International and European cuisine. Learn the basics of pastry and bakery. Apply knowledge for ingredients purchasing, costing and inventory management in the kitchen. Demonstrate knowledge and practical skills and competencies required for successful entry level roles within the culinary department of an international hospitality organisation.

Entry Requirement

Applicant Must Have High School Passed.


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