Syllabus for Entrance Exam for admission to 4 Year Bachelor Degree in Hotel Management and Catering Technology:
English Language: Sequence of Sentences, Comprehension, Synonyms, Fillers, Antonyms, Idioms and Phrases, One Word Substitution & Common Errors.
Numerical and Data Analysis: HCF and LCM, Number System, Profit and Loss, Percentage, Time, Speed and Distance, Average, Simple Interest, Plane Geometry, Ratio and Proportion, Data Sufficiency & Data Interpretation.
Reasoning and Intelligence: Classification, Analogy Test, Coding-Decoding Test, Series Test, Alphabet Test, Direction Test, Comprehension of Ranks, Blood Relations Test, Image Test, Cube and Dice, Counting of Figures Test, & Miscellaneous Test.
General Knowledge: Geography, Indian History, Indian Economy, Indian Polity, General awareness, General Science, Business Awareness.