Germany

M.Sc. In Food Chemistry

Germany

University of Hohenheim

Stuttgart, Germany

https://www.jeduka.com/storage/school_landing_banner/1599130036_Germany.jpg

About Course


Key information
Duration
: 24 Months
Study Type
: Full Time
Tuition fees
: 3,000 EUR / Per Year
Conditional Scholarship
: NA
Check here the list of Scholarships available for Germany. View All Scholarships »
  • Food Chemistry (Master’s)

    Food Safety and Consumer Protection

    Food chemistry is a specialized area of chemistry with concentrations in analytical chemistry and structure determination. During the program, you will expand your existing repertoire of methods for instrumental, biochemical, microbiological, and molecular biological analysis. You will deepen your knowledge of the make-up of raw materials, food, and feed as well as food contact materials and learn more about the reactions of the respective ingredients during production, storage, and use.

  • Degree program in cooperation with the University of Stuttgart
  • Extensive knowledge of methods
  • Lab experience
  • Excellent career prospects
  •  

Entry Requirement


  • Applicant must have bachelor degree,

University of Hohenheim

To know more about more courses, university ranking, tuition fees, entry requirements, Videos & Photo gallery etc.

KNOW MORE >>
Other Courses in University of Hohenheim
Showing courses based on your selection

M.Sc. in Crop Sciences

Duration Tution Fees view details
24 Months EUR 3000

MSc - Food Biotechnology

Duration Tution Fees view details
24 Months EUR 3000

M.Sc. In Food Chemistry

Duration Tution Fees view details
24 Months EUR 3000

Apply to This University