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Diploma in Hospitality Management
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Beginning in Fall 2021, this program will be offered as part of our new Hospitality and Tourism Management program! Please visit that page for details and to apply!
Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.
The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning and state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.
During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.
Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.
You will also be trained on the latest industry software including:
- Opera Property Management System
- MICROS point of sale system
- OpenTable restaurant management software.
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As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.
Special events
As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:
- HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
- Scholarship lunch and industry gala in The Highwood
- SAIT President’s gala dinner for 400 VIP delegates.
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Professional paid internship and study tours
Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.
Is this the right fit for me?
Most successful students spend approximately 20 hours per week doing homework and review, with additional study required to prepare for exams.
Keep in mind hospitality industry hours can range from early morning to late in the evening and often include holidays and weekends.
The material is presented at a fairly rapid rate, so for the greatest level of success, you must be present and take responsibility for your learning experience.
You must be able to read, write and comprehend the English language at a level exceeding basic conversational English.
Students with higher grades in high school usually experience more success in SAIT programs.
Credential
After successfully completing this program, graduates will receive a SAIT diploma in Hospitality Management.
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Career opportunities
Graduates can pursue job opportunities in hotels, restaurants, resorts, private clubs and attractions locally and worldwide.
Potential positions include:
- restaurant manager
- special events coordinator
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Related careers include:
- entrepreneur
- travel agent
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- food and beverage supervisor
- sales/ marketing manager
- concierge
- hotel manager